CECILIA »Sanctus« is a unique formula that is the first time in the
world to combine two separate parts in a single cake of rosin. The main
base of the formula is hydrogenated to have excellent oxidation
resistance, which ensures the consistant quality performance experience
throughout its long-lasting usage of the rosin. The center part is a
newly enhanced formular based on CECILIA's »Solo«, and it is physically
softer and thicker. The outer part is formulated to have harder and
drier charateristics to give balance in sound and to protect the soft
center formula of the rosin.
The donut shaped outer rosin is made
first, and then the center formula is poured into the hole of the outer
rosin. It is still all hand poured which makes the process even more
challenging.
- Rosin for violin
- made of two components (hard outside, soft inside)
- handmade
- with free Cecilia Rosin spreader (see last picture)